Restaurant town square11/30/2022 ![]() ![]() The east London outpost of Vivek Singh’s hugely popular Cinnamon restaurant group is, rather fittingly, housed in the former warehouse of the East India Trading Company on Devonshire Square. There are also plenty of options for non-meat eaters and an express menu for those popping in for a quick workday lunch.ġ3 Philpot Lane, EC3M 8AA, Cinnamon Kitchen Despite this pedigree, a slap-up meal here won’t break the bank, with the prime Porterhouse coming in at £8/100g and cocktails very keenly priced at £5 each. All meat is sourced from the Warren family, who have been rearing and dry-aging native and rare breed high-welfare animals on their farm in Cornwall since 1880. Having long catered to city slickers with meaty appetites, there’s no shortage of good steak in the Square Mile but the best (in our humble opinion) is to be found at Blacklock. There are also full vegetarian and vegan menus, as well as a stellar Sunday roast.ģ5 Spital Square, E1 6DY, Blacklock Think Cornish lamb with courgette and basil puree and stuffed courgette flower or wild seabass with Jersey royals, fennel, squid ink aioli and lobster bisque. ![]() Thankfully the menus more than stand up to their surroundings, with classic French techniques pressed into the service of quality British ingredients. ![]() One of a number of restaurants in the City boasting a Michelin star, this classic French eatery from brothers Chris and Jeff Galvin – also of Galvin at Windows in Mayfair – is housed in a gorgeous historic building on the edge of Spitalfields Market, making it an impressive place to entertain before the food even arrives. Here’s our guide to the best restaurants in the City of London. With the hip bars, restaurants and galleries of Shoreditch creeping their way west towards Liverpool Street, the reinvigoration of historic sites such as Leadenhall Market and the Royal Exchange and the realisation that, actually, the 40th floor of those skyscrapers is a brilliant spot for restaurants where the views come at a premium, has meant the Square Mile is now the destination du jour for bottomless brunches, leisurely lunches and decadent dinners. The beating heart of London’s all-important financial industry, packed with glass skyscrapers, harried commuters and very little in the way of cultural institutions, was not viewed as somewhere any rational person would want to spend their leisure time. There was a time, not too long ago, when restaurants in the City of London would pack up shop after Friday dinner service and remain closed until the working breakfast crowd reappeared on Monday morning. ![]()
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